Torie’s Nice Spice Blackeye Pea’s

It’s been a while since posting one of my recipes. I have been experimenting with different recipes and after discovering that I am gluten and lactose intolerant let’s just say fixing my favorite meals has required a bit of an adjustment.  This one was a winner!

  • 1 can rotel tomatoes (Mild)
  • 5 ½ cups of dried black eye peas
  • 1 chopped organic onion
  • 1 yellow bell pepper
  • 2 chopped sausages from Parks Finest No nitrate/nitrite signature Seasoning (optional)
  • 2 radishes
  • 2 cloves of garlic
  • Sea Salt, Creole seasoning Tony Chachere’s
  • 5 cups of water
  • 1/2-1 cup of organic chicken broth

Place washed peas in 5 cups of water and boil. Add peppers, onion, radish, garlic, and rotel tomatoes. Cook until soft but not mushy. Add seasoning as desired.

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